Very delicious! Since I didn't have enough green onions for the recipe, I used regular onion instead. I also added 2 cloves of garlic (I made a 4 serving portion) and omitted the bacon bits to make it vegetarian. Definitely a repeat recipe!

Reviewed On: Nov. 4, 2009

Fearing that just making basic gnocchi may be a bit bland for my taste, I used garlic instant mashed potatoes instead of the recommended potato flakes and added, what I feared to be, too much rosemary. It turned out delicious! Even my roommate who was skeptical about this whole instant potato business loved it!

Reviewed On: Oct. 18, 2009