I liked this a lot as is the first time! I made it a second time and changed/added a few things... I used red potatoes, sliced thin... I added sliced green peppers and onions. I added garlic powder, italian seasoning and pepper to to the flour, and garlic powder to the parm cheese. After browning the chops, I took them out of the pan and added all my veggies, plus salt and pepper... let that saute a few minutes with a little splash of balsamic vinegar. Yum! Then I added the chops back to the pan along with 3/4 c beef broth and 1/2 c of white wine. Then added the cheese, covered and simmered for 30 minutes... took the lid off and let it simmer another 10 minutes and served over rice... It was very tasty!!!

Reviewed On: Oct. 7, 2009