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abbeyc1
 
Home Town:
Living In: Springfield, Ohio, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Music
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Recipe Reviews 8 reviews
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Farmer's Casserole
I love love love this dish! I use 2% milk, sharp cheddar, some hot pepper, ground black pepper, loads of minced garlic, and onion, probably 6-8 eggs, and yes it really does take 1.5 hours to cook. But excellent, simple, easy to make ahead and freeze, and it is fairly cheap to make! I think we have this once a month or so at my house...good base recipe though...thanks for sharing

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Reviewed On: Jun. 4, 2011
Raspberry and Almond Shortbread Thumbprints
these are awesome! I ended up having to use a small amount of milk and a little extra butter, my dough was very crumbly!I did chill the dough or a few minutes, and actually shaped the balls into little "bowls"! First time I have ever made a cookie such as this and will be making these often! Super easy and super tasty!

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Reviewed On: Dec. 10, 2009
Chocolate Peanut Butter Pie I
enough to make two! I reversed the chocolate and pnut butter on one and it was awesome! The other I assembled as stated, but with cool whip and the drizzled chocolate! Super yum!

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Reviewed On: Nov. 13, 2009
 
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