Finally I have found the perfect chili recipe!! Yay!! My husband and I loved it, ate way too much....

Reviewed On: Oct. 15, 2009

This was the bomb!! I would eat it every night if I could. The only thing is, making the kabobs can be very time consuming especially if you're using vegetables. I will start using the marinade to soak whole chicken breasts and grill that way. Yum yum!!

Reviewed On: Oct. 9, 2009

This is the first recipe I've made off this website and it was awesome! I took the others advice and used 1/2 the cayenne pepper. It was still very spicy. I liked it, my husband wants me to use a little less next time. We have to BBQ an item for a golf tournament coming up and I'm going to make this! I know everyone will love it

Reviewed On: Oct. 8, 2009