This is one of the best recipes I've tried on this site. My boyfriend, the ultimate critic, gave it two thumbs up. The combination of flavours is delicious and unexpected. Thanks for sharing! I always season my chicken with salt, pepper, garlic powder, paprika and rosemary, and this time was no exception...but make no mistake, the star was really the sauce!

Reviewed On: Nov. 21, 2009

This is a great recipe. As per the other reviewers' advice, I sauteed the onion and garlic and cooked it along with the sausage. I also used hot Italian sausage to add a bit of a punch. My boyfriend, who isn't the biggest fan of pasta, gave it two thumbs up last night. Thanks :)

Reviewed On: Oct. 11, 2009