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Kate
 
Living In: Seattle, Washington, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Vegetarian, Gourmet
Hobbies: Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Pizza Dough III
I loved this dough. I let it rise for an hour instead of 30 min. Added some chopped fresh basil and garlic salt for a little zing - the crowning glory of my Tuesday evening.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Authentic French Meringues
Great, easy recipe. I only baked them for about 2 hours and the center turned out soft and fluffy (just the way I like them).

1 user found this review helpful
Reviewed On: Nov. 4, 2009
 
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