I used this recipe for my first ever turkey, and it turned out beautiful! Golden brown, juicy and moist. It was a big hit, everyone was super impressed. I used the suggestion of placing it on a rack, which really helped keep the bottom from becomming soggy. Easiest and tastiest turkey ever. I'll be using this one for christmas as well.

Reviewed On: Oct. 13, 2009

Super aweseome recipe! I used the suggestions about baking the squash for an hour first, which really made it easy to prepare. And it really wasn't much work at all. I blended it completely, and it was delicious! Everyone loved it.

Reviewed On: Oct. 13, 2009