Growing up we looked forward to plum dumplings in the fall. I found Italian plums at the market and wanted to make them. I couldn't find my moms recipe, but found one where the dough was made with farina instead of potatoes, and turned out just like mom's. This saves some prep time. Also we didn't pit the plums, which also saves time. Maybe they should be tested for tartness first though. I was looking for a recipe to tell me how to freeze them. Thanks I hope this works.

Reviewed On: Oct. 8, 2009