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Fluffy Whole Wheat Biscuits
I messed these up the first time I attempted them but the second time, they were fantastic. Here are the modifications I made: I used all whole wheat flour, used partially diluted condensed milk (as opposed to regular milk or fully diluted condensed milk), added some garlic powder to the mix and made drop cookies, as my margarine was a little melted and the dough was soft and sticky. I was worried this would be a problem but they still turned out amazingly fluffy and delicious.
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Reviewed On:
Oct. 22, 2009
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