I like my food a little spicier, so I cooked the chicken with fresh garlic, garlic power, about a tsp. of cumin and 3 to 4 diced green onions. I used 10" flour tortilla so I layered it in a 10" skillet, and pepper jack cheese. It was delicious!!!!! I will try the cheddar soup instead of the mushroom soup next time.

Reviewed On: Dec. 6, 2009

This was awesome! I did read all reviews before making it, and they were very helpful. I doubled the broth, I added corn and canned black beans (drained and rinsed). I used garlic powder along with fresh, and added about 1/2 tsp. salt. I did not have chicken on hand so I used pork stew meat. YUM!!!

Reviewed On: Oct. 20, 2009