This was a good recipe. However, although my father and his friend were greatly impressed, I was not. It lacked oomph. This may be because I left out the wine bit, because we didn't have any on hand and I am not legal to purchase alcohol, but I suppose I expected the spices to be a bit more prominant. I will most certainly have to tinker with the seasoning, but it was decent as it was.

Reviewed On: Oct. 15, 2009

This is the second best chocolate frosting I have ever tasted, and the best I have made. I halved the recipe, and it frosted my two layer 9 in cake with just a little left over. My picky father even said that it was really, really good. Will most certainly use again, thank you!

Reviewed On: Oct. 11, 2009