This recipe was really good. I used a white cake mix and I added some cinnamon and some pumpkin pie spice also (just a tad). I used one can of peaches and drained most of the juice out, and I also used one can of peach pie filling. I sprinkled cinnamon and a dash of pumpkin pie spice. Then I put the white cake mix on top, and I took the advice of another person and shredded COLD butter on top and it was easy and worked out great. I got good reviews from everyone who tried it and it was super easy! I will definitely be making this again!

Reviewed On: Oct. 8, 2009