Great recipe, but we made the mistake of following one reviewer's suggestion of doubling the sauce. The end result was an otherwise tasty salad with entirely too much dressing. Stick with the original recipe, the sauce is strong enough already.

Reviewed On: Nov. 15, 2009

Absolutely incredible. I'd have never thought to use sweet potatoes in a soup like this, but now I don't think i can cook them any other way. My only suggestion is that you keep the garlic powder and salt/pepper on hand throughout, as it started off a little bland and i found myself adding more seasoning every time i stirred it.

Reviewed On: Nov. 15, 2009

Absolutely delicious. I've never cooked with canned tomatoes before, but they tasted so good with the chicken, I will definitely be making this again.

Reviewed On: Oct. 19, 2009