I love this recipe. The only things I do differently is I add one less can of kidney beans, I add the liquid from the 2 cans I do use & I add 2 cans of diced tomatoes slightly drained, then I add more hot pepper sause for that kick, but not too much so it dosen't burn our mouths. serve with garlic bread. My husband & toddler love this especially in the winter time when it's cool. & since I've been in the morning sickness stage of pregnancy lately, we've had this quit often!

Reviewed On: Oct. 8, 2009