I've made this twice. Once for a baby shower and then again for a brunch. I would advise you make it in batches as needed. For 40 guests I doubled the 24 servings and it was just the right amount with no left overs, since some drank coffee, others drank water. I also used diet ginger ale since this is so sweet and already full of calories from the fruit juices.

Reviewed On: Oct. 24, 2009