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Corned Beef Noodle Casserole
This is nearly the same recipe my Mom made for me every birthday. We always got to choose what we wanted for dinner, and this was always my selection, even as an adult. The only difference is we used cream of celery soup and 8 oz. cheddar cheese instead of Velveeta. It's soooo good! Plain and simple palate pleaser...nothing fancy, just good. Wish my Mom was still here to make it for me one more time.
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Reviewed On:
Oct. 9, 2009
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