This recipe is awesome. have learnt by trial and error as i am no yorkie expert, have made this 3 times now. my only advise is whisk these as much as possible, i find a hand held whisk is easiest and i also get my guests involved with that task. Also, listen to the recipe and dont put in too much oil as i had a mini fire in my oven after the yorkies were done and i went to warm up my home made apple pie - good thing i had the ice cream as a back up.

Reviewed On: Oct. 11, 2009

When i read a recipe on this awesome site i always read through the first 2 pages of reviews. I really had a hard time with the crunch of bacon in my own mind and a few had menioned the same. So instead of adding bacon i added honey ham, cold sharp cheddar cheese and instead of regular mustard i used dijon. Then i decorated with finely chopped green onion and a sprinkle of paprika. I made these for a pot luck at work and by the time i got around the table there was only 1 egg left - 3 people asked for the recipe and both my kids ate them (my harshest critics). Hopefully at some point i am game enough to try the bacon!

Reviewed On: Oct. 8, 2009