this humble cake is so yummy, it is almost addictive! i cooked it just as the recipe detailed and it was perfect. the second time i made it i didn't have enough rhubarb so i also added some blueberries, and that was good, too. enjoy!

Reviewed On: Nov. 30, 2009

it wasn't a big surprise that my family didn't care for this, but i love spinach and pesto, so i had high hopes for this recipe, but even i didn't care for it. i really wanted to like it, but it was too bitter. maybe the frozen spinach used by some alleviated that problem--not sure; however, i used the leftover spinach pesto in a polenta lasagna (mixed with spaghetti sauce) and it tasted great. i think the cooking of the spinach sweetened the flavor.

Reviewed On: Oct. 8, 2009

surprisingly good for how simple! i added some mushrooms also, and as i was eating it was thinking that some prosciutto would taste great in it, too.

Reviewed On: Oct. 8, 2009