I chose this recipe because it used puffed pastry instead of pie dough, and it looked to be the easiest. I made it today and I LOVED it! The only problem I ran into was the cook time; the dumplings were done 5 minutes after I turned down the heat to 350 degrees (for a total of 20 minutes in the oven). The apples were cooked all the way through, too. I have shared this recipe with my friends on Facebook, and I will keep it close by to use over and over!!

Reviewed On: Oct. 6, 2009