I've made this many times from my "grandmother's recipe". The only thing she does diffently is add chopped onion to the ground beef and the noodles are shells, not macaroni. A simple, quick and tasty casserole!

Reviewed On: Dec. 8, 2009

I made this on a whim after my son insisted I buy acorn squash. My husband and daughter loved it, but my son ended up dispising it. I liked it, however when I make it again I will not use any whole wheat flour since it seemed to overpower the squash flavour of the gnocchi. I should also mention my husband is an Italian who is quite attatched to his Great Aunt's traditional gnocchi recipe.

Reviewed On: Oct. 6, 2009