I had a great guy friend make this recipe and it didn't turn out right the first time following the directions to the T. The directions were misleading in that you have to bring the mixture to what we ladies call a "rolling boil" for about 4 to 5 minutes before it will actually set up right. That is, it bubbles all the way through the pot from the outside in. We boiled it constantly stirring for about 5 minutes. If it does get dry as you stir it before spooning it out, add about 3 oz of hot water to it to make it softer. Also, we added about 2 extra teaspoons of cocoa to make it more chocolatie. His first experience ended up in the frig to set, and they did a day later. So, just a little more boiling and more cocoa and this recipe rocks! Overall, very tasty recipe.

Reviewed On: Oct. 6, 2009