I made these for the holidays last year. They were a hit! Everyone wanted the recipe! I use almond bark to dip them in...its very delicious! I refridgerated them for an hr before dipping them. And I also added a couple of teaspoons of water to the oreo and cream cheese mixture to soften and make them more pliable. They were wonderful and very moist on the inside like a brownie!! Hope everyone loves them as much as my family does!!

Reviewed On: Nov. 8, 2009