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cranberriesfan
 
Member Since: Oct. 2009
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Recipe Reviews 3 reviews
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French Crepes
Very easy to make and perfectly light texture needed for crepes. I also liked the flavor, which was nonintrusive and didn't dictate what to put on the crepes. I made them exactly as it was written in the recipe without any alterations.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Chilled Squash and Carrot Soup
i liked the ease of this recipe. i made it the first time and had guests coming over, so i was a little nervous. in the end, i altered it a bit, as i thought it might be too bland and grated some fresh ginger, which gave it a nice zing..oh, and i served it warm.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
Herbed Potato Soup
has a nice flavor, especially of thyme. i used less butter and found that it was creamy enough. i probably would have blended all the ingredients together, if i owned a food processor. very yummy.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
 
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