It tastes exactly like it says. My family loved it. I wasn't fond of it though. I wanted to make a German pancake and this recipe came up in the selection. I chose it because the kids were starving and I didn't have 40 minutes to cook the other in the oven. Flipping this over was an accomplishment to behold. Next time I would use smaller pans to make it easier to flip. If you are looking for a light and thin German pancake...this is not it. However, it is a great alternative to the regular pancake. Have fun with it. Add some vanilla or other favorite flavoring. Enjoy!

Reviewed On: Oct. 25, 2009

This is really a great simple sandwich. I use jalapeno cheese bagels for heat, herb cream cheese, and thin slice red onion instead of the mushrooms. I also use provolone cheese. The cream cheese makes it ooey gooey good.

Reviewed On: Oct. 10, 2009

Ok, I am a sugar cookie NUT, and I love this recipe. I put them in a bag after cooling and frosted them the next day. The cookies are perfect after letting them sit. I ate them after cooling and wasn't impressed; however, they were AMAZING the next day. I rolled them out which was easy, but I had a hard time getting them off the mat onto the pan without misshaping the cutouts. I put them in the fridge and it helped. You won't be disappointed with this cookie, I promise!

Reviewed On: Oct. 10, 2009