It was good, not great. I added garlic powder and some panko bread crumbs to mine to give it more flavor and coating. I will make again though.

Reviewed On: Oct. 24, 2009

It tastes good, but like other reviews mine wasn't done after cooking. I even extended the cook time an add'l 10 minutes. It was real doughy throughout even after the 10 add'l minutes.

Reviewed On: Oct. 24, 2009

These were delicious! They were gone in no time. I do have to second other peoples suggestions on wearing gloves. I also made a few changes with mine. I used onion & chive cream cheese to give it a little more flavor. Instead of crumbling up the bacon, I cut & placed a piece on top of each pepper, baked for 20 minutes and broiled for an add'l 2 minutes to crisp the bacon. SO GOOD!!

Reviewed On: Oct. 12, 2009