I made this recipe tonight. I used ground lamb instead of venison (could not get it)I drained off all of the fat & added a little chicken broth so it was healthier. I also grated & chopped onion, carrots & zucchini, sauteed them & added to the recipe, as well as topping it w/ a sprinkle of breadcrumbs. Fabulous dish that I WILL be making again!

Reviewed On: Oct. 7, 2009