YUM...very pleased! Really light and airy...very good and a full proof receipe...even survived my novice boo boos!! (My yeast didn't proof the first go around, so I added more "live" yeasties mid-way thru he process. What the heck, there was no stopping the train once we were on it) Used specialty flours I bought from Whole Foods bulk section...a mix of Gluten Wheat Flour and Organic White... That way I only had to buy what I needed in case this inspiration is short lived. (Ok..I so went for the Organic thing too this go around) Also added about 1/4 cup of ground Flax seed..cause I had it on hand..a good way to use some of it up. Increased the Kosher salt I used by another 1/2 of a teaspoon. Not having made homemade bread for years...I of course was skeptical these would even be eidible especially after all the mishaps, hand kneading, and multiple proofings. BUT... to my very pleasant surprise...the sturdy little doughball was very resilent, and it turned out wonderful rolls. Give it a try!!

Reviewed On: Oct. 7, 2009