My business partner and i used this recipe for a sample cake for finding the right white cake recipe. It looked so perfect when we got it out of the oven. Smelled great... then, turned it onto a cake board and it went flat! also cut it in half, put icing in the middle and around the outside. Decorated it with beautiful blue and purple roses, wrote happy 1st anniversary on it for her wedding anniversary coming up. It looked so beautiful! Then, we cut it and took a bite. it was more like a flavorless angel food cake.... this was very dry and it fell apart while frosting! i would not reccomend this cake!

Reviewed On: Oct. 7, 2009