Awesome recipe. I also used real key lime juice, only used 17 key limes though (i used a hand held lime juicer), 2 cans of low-fat sweetened condensed milk, and graham crackers pie crust from keebler. I didn't really see pin holes so I just took my pie out at 12 minutes, Place the plastic lid that came with the pie crust back on, and left it in the fridge overnight. Pie firmed up really well by morning. Thanks for the awesome recipe :)

Reviewed On: Nov. 19, 2009

It was awesome. The only thing I did extra was add pinches of black pepper, salt, garlic powder, and cayenne pepper (for some kick) to the meat. It was a very simple recipe that I will make again very soon!

Reviewed On: Oct. 10, 2009