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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.

Sea Salted Coffee Toffee Bars

Reviewed: Oct. 20, 2008
I was so excited to try this recipe, but I'm afraid it was a complete disaster. The cookie crust was too thick--I baked it nearly twice as long as the recipe directed and it was still not done in the center. And then the toffee topping was just a bunch of drippy goo. It didn't taste too bad, but the consistency of both layers made it inedible. I followed the instructions exactly, but I must have done something wrong.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Banana Frittata

Reviewed: May 15, 2006
I thought this was going to be weird, but it turned out very yummy! I used vanilla soy milk and egg substitute and skipped the oil and butter to make it a little healthier. I sprinkled some chopped pecans over it and drizzled with some light syrup... yum! Even my fiancé loved it! And the best part--it was SO easy! I will make this again and again!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Coffee Praline Muffins

Reviewed: May 13, 2006
Very easy to make. I liked the coffee flavor and actually could have done with a bit more. I substituted vanilla soy milk for the milk and it added a nice touch of sweetness. Next time I think I will add a little more vanilla soy milk and some cinnamon for more moisture and an extra flavor kick, but I will be making them again.
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2 users found this review helpful

 
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