This stuffing is delicious. I've made it the last two years for Thanksgiving and it's is always a hit. I omit the liver and use sage sausage since I can't seem to find turkey sausage locally. I cook outside the turkey and it's YUM!

Reviewed On: Dec. 17, 2009

This recipe is the BEST! It is so delicious. My son's friend said, "This tastes like HEAVEN!" Wow - now that's a compliment! YUM! Thanks for sharing.

Reviewed On: Dec. 17, 2009

This was really good. Thank goodness I did use the 2 tablespoons of garlic powder as Tana had recommended as I would think it would be quite bland without it. I also used another reviewer's suggestion of coating the chicken with flour first, then the egg mixture, then coating with the bread crumb mixture. It fried to perfection and I didn't lose any of the coating! Great tip! Thanks so much for the recipe.

Reviewed On: Dec. 17, 2009