I love that this is gluten-free! We followed the recipe to the best of our skills (we have NEVER followed anything to letter that I can recall) and used seasoned tofu in the place of the meat. I loved that we were able to use some of the zuchini we accidently let turn into belugas in our garden...you couldn't taste that it was overgrown and it didn't go to waste! Yum!

Reviewed On: Oct. 7, 2009