Wow... this was absolutely delicious. It DOES make a lot of stuffing and we didn't have a ton of mushrooms. I food-processed everything except for the breadcrumbs, and then mixed in the crumbs to half of the filling, and used the non-breadcrumb half as a dip and it was delicious. Bacon, creamcheese, blue cheese, garlic, onions... what is there NOT to love about this.

Reviewed On: Oct. 12, 2009