I've made this many times but I use skim milk instead of cream to cut out some of the fat. I also leave out the flour and butter. To add flavor I put in chopped celery, onion, fried crumbled bacon, and fresh ground pepper. You won't miss the cream with all of this added flavor!

Reviewed On: Oct. 21, 2009

My husband loved these but I thought the sauce kind of ruined them. I don't think I would use the tomato soup next time. I would like a little thicker sauce so maybe would use catsup instead of the soup. Also, I didn't know if these need to be covered while baking. I assumed so and did. I will make them again because my hubby loved them!

Reviewed On: Oct. 7, 2009