This is a wonderful recipe; wish my mother was still here to see how easy it can be made today. The aroma drifts thru the house and brings back memories of what I call "comfort food". If not sure on sugar amount, start with one cup and taste; everyone has different likes/dislikes - I prefer tartness, use crabapples and cut back on the sugar. But definitely give it a try-it's wonderful and thank-you to Betty for sharing her recipe!!

Reviewed On: Oct. 10, 2009