My husband said not enough flavor plus it was too spicy hot. On the plus side, it wasn't hard to put together, but we won't be making it again.

Reviewed On: May 9, 2009

This was pretty good, but if I make it again, I'd cut the onion way back--it is really strong and overwhelms the other flavors. I used toasted pine nuts--I think you could use whatever nuts you have on hand. I agree with another reviewer that the color is odd after adding the balsamic vinegar, but I think I'd still stick with the dark stuff for the flavor.

Reviewed On: Oct. 14, 2008

As is, this recipe is very bland and that's even after we added a ham hock during the cooking. However, once we added Tabasco, Worcestershire sauce, and salt it was pretty good. Definitely needs additional spices.

Reviewed On: Jan. 1, 2006