I made this as a vegetarian dish using soy protein "italian style" sausage links, & I was a bit nervous how it would translate. But, it turned out great!! My non-vegetarian boyfriend enjoyed it as well. I'd never had sausage before but wanted to try it after I saw the veggie links at the store & this recipe has by far the best ratings I've seen! I did add fresh diced tomatoes, red wine instead of white, & EVOO instead of butter. Thank you! Very Delicious (even as a veggie dish)!

Reviewed On: Oct. 8, 2009