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Laura
 
Member Since: Oct. 2009
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Persimmon Cookies I
I use this recipe, but without the cloves. I also use whole wheat flour and Splenda with great results. I don't like persimmons, but with 2 trees, I had to do something. I do freeze the pulp for later use. Great recipe!

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Reviewed On: Oct. 6, 2009
 
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