AMAZING apple pie! So easy to make and so yummy. The brown sugar crumb topping makes this one of the best apple pies I've ever had! I try to use fresh out of the orchard apples whenever possible(Cortlands are great-not too tart and they stay nice and firm).

Reviewed On: Oct. 9, 2009

I don't like seafood, but my husband and family do. I tried this recipe based on the ratings for my husband and his parents since it's his favorite fish. Everyone absolutely LOVED it. The second time I made it, I used my oven broiler because it was winter. I also couldn't find arugala so I used watercress...the family reviews were just the same. Highly recommend for seafood lovers!

Reviewed On: Oct. 6, 2009

This recipe is incredible. I couldn't find any tenderloins so I substituted boneless chops. I was worried that the pork would be tough, just like every other pork recipe (other than slowcooked) that I've tried. It was far from it! And to top it all off, it tasted like CANDY! Well, not really, but defintely a yummy meal. I served it with a carrot casserole. Defintely recommend! Next time I will hopefully be able to try it with tenderloins...

Reviewed On: Oct. 6, 2009