cook's profile


melbren
 
Member Since: Oct. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,880 times with an average star rating of 4.8
Recipe Reviews 9 reviews
Basic Flaky Pie Crust
I used butter instead of shortening, I also doubled the recipe. It turned out very buttery, tasted good but not healthy for you at all. I would cut back on the butter next time. I used it with my chicken pot pie.Tasty!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Chicken Pot Pie IX
Very Tasty! I used corn instead of peas(not a big fan). I added @ 2 cups of chicken broth per advice that it was to dry. I mixed chicken mixture and liguid mixture in a large bowl first then put in pie crust. It turned out just right, everyone loved it.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Tangy Chicken Fajitas
Only thing I did not have was white vinegar so I used apple cider vinegar and it came out very good!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?