KID FRIENDLY! This was good but I did add some seasonings to the browned meat. I also used a can of cream of mushroom soup with roasted garlic and one can of cream of chicken soup. I used a 1 12 oz bag of mixed veggies which was about 2 cups and used crispy rounds instead of tater tots. It was just what I was looking for. I had something like this when I was a kid and had been wanting to make it for my girls, 3 and 1. Both girls loved it and I liked that it had veggies as opposed to other tater tot casseroles I have found. It was easy to make. I will deffinately make again.

Reviewed On: Oct. 11, 2009