Great flavor.

Reviewed On: Oct. 14, 2009

Normally I don't follow recipes closely but I actually followed the recipe as is and my family enjoyed it. I think next time I would skin the tomatoes, use a little ground clove instead of whole and use a blender instead of a foodmill. There were a few too many seeds in my soup. Another option would be to use less seedy Romas but I used what came from my garden. I made a double recipe and for 3 of us there was little left.

Reviewed On: Oct. 7, 2009