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Garden Fresh Tomato Soup
Normally I don't follow recipes closely but I actually followed the recipe as is and my family enjoyed it. I think next time I would skin the tomatoes, use a little ground clove instead of whole and use a blender instead of a foodmill. There were a few too many seeds in my soup. Another option would be to use less seedy Romas but I used what came from my garden. I made a double recipe and for 3 of us there was little left.
1 user found this review helpful
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Reviewed On:
Oct. 7, 2009
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