These cookies are FAN-TASTIC! I added dark and milk chocolate chips as well as the white ones, because I had them all lying around but in small quantities and I have to say, this made them even better. I used gluten free flour (and, the chocolate was also gluten free) but found I had to add about a 1/4 cup of milk. No worries. The cookies harden up quickly as was mentioned in another review but I'm using them to serve as a dessert with ice cream, so I just pop them in the microwave for a minute or two on low power and these leaves them just as they were when they first came out of the oven. YUM! I think these are going to be a frequent weekend request in my house =D

Reviewed On: Oct. 2, 2009