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Jen in TX
 
Member Since: Oct. 2009
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Slow Cooker Oatmeal
Following others' helpful advice, I used about 1 1/2 c oats w/ about 3 1/2 cups of water and cooked on "keep warm" overnight...it was perfectly smooth and creamy! We added baked apples, cinammon and brown sugar when done.

1 user found this review helpful
Reviewed On: Oct. 1, 2009
 
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