This soup is extremely tasty, but even more so after a day or two in the fridge! Beware, this makes a huge pot!

Reviewed On: Jan. 13, 2002

Instead of throwing everything together to simmer, I sauteed the minced garlic and red pepper flakes, along with some minced onion, in olive oil. I cut the red wine vinegar in half and added 1/4 of a cup of red wine. Near the end of simmering, I added 1/2 cup grated parmesan cheese and a bag of Gardenburger meatless meatballs. The result: a thick, savory sauce with meatballs.

Reviewed On: Jan. 13, 2002

I wanted a low carb version of chicken soup, so I made this recipe sans noodles/rice. I added fresh mushrooms and it turned out fantastic.

Reviewed On: Nov. 11, 2001