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Homemade Butter
I started this in the blender (I don't have a food processer) and when it started to thicken up it was hard to keep it down where the blades were. I ended up scraping it all out of the blender and into a bowl where I finished it with a hand mixer. After all that, it was definately worth the effort! My mom was so impressed and said she hadn't had butter this good since her Grandma used to make butter on the farm. I will definately be making it again (but with the mixer from the start!)
2 users found this review helpful
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Reviewed On:
Dec. 5, 2011
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