cook's profile


Ewa Lamb
 
Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Pecan bars
About this Cook
Love to cook! Dream of cooking! Talk about cooking! Think about cooking!
My favorite things to cook
Cakes, pies, cookies, muffins!
My favorite family cooking traditions
Making pierogi with my mom!
My cooking triumphs
Everyone loves my cooking!
My cooking tragedies
I once made a poppyseed cake and forgot to add the flour! LOL
Recipe Reviews 168 reviews
Blueberry Cheese Danish
The dough is very dense not like a danish at all. The flavor of the dough itself if nice. It definitely needs more filling. I felt like I was eating only dough. Mine took longer to bake and did leak a tiny bit.

0 users found this review helpful
Reviewed On: Jan. 20, 2012
Easy Cream Cheese Danish
Very easy and tasty recipe. I took the advice of other cooks and cut the roll of dough into 8 rounds, flattened them and filled them with the cheese filling. After the danishes were cooled I placed blueberry filling I made on the top and drizzled it with the icing. I added a bit of almond extract to the icing. There are so many possibilities with all the different fillings you can use.

1 user found this review helpful
Reviewed On: Jan. 12, 2012
Lemon Blueberry Drop Scones
Nice and moist when warm. I personally needed more lemon icing drizzled on top. I didn't have any yogurt so I substituted sour cream with a tablespoon of lemon juice and 1/2 tsp lemon extract. I will definitly make these again.

1 user found this review helpful
Reviewed On: Jan. 9, 2012
 
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