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Ewa Lamb
 
Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
Love to cook! Dream of cooking! Talk about cooking! Think about cooking!
My favorite things to cook
Cakes, pies, cookies, muffins!
My favorite family cooking traditions
Making pierogi with my mom!
My cooking triumphs
Everyone loves my cooking!
My cooking tragedies
I once made a poppyseed cake and forgot to add the flour! LOL
Recipe Reviews 139 reviews
See All Reviews 
Chicken Makhani (Indian Butter Chicken)
My sister took me out to a authentic Indian restaurant where I tasted Butter Chicken for the first time. I followed this recipe as close as possible, but because I live in Hick Town USA I couldn't find ginger garlic paste so I substituted 1/2 a Tablespoon each of fresh ginger and minced garlic. The dish came out very close to the authentic dish I had at the Indian restaurant. I even made my own Naan to eat with it - since no one here in Hicksville ever heard of Naan. Delicious!

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Downeast Maine Pumpkin Bread
This turned out a little bland with no pumpkin flavor at all. I added 1/2 cup apple sauce and 1/2 cup oil. The cake was nice and moist. I think for my taste it needed some type of frosting - but that's just me - I like things sweet. I froze the two loafs and plan on giving them away.

1 user found this review helpful
Reviewed On: Dec. 13, 2008
Russian Mushroom and Potato Soup
Nice to make on a chilly day! Great flavor.

0 users found this review helpful
Reviewed On: Dec. 13, 2008
 
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