cook's profile


Ewa Lamb
 
Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
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Pecan bars
About this Cook
Love to cook! Dream of cooking! Talk about cooking! Think about cooking!
My favorite things to cook
Cakes, pies, cookies, muffins!
My favorite family cooking traditions
Making pierogi with my mom!
My cooking triumphs
Everyone loves my cooking!
My cooking tragedies
I once made a poppyseed cake and forgot to add the flour! LOL
Recipe Reviews 170 reviews
Jimmy's Mexican Pizza
This was an excellent and easy recipe. I had half a can of refried beans left over. The recipe didn't specify how much to put on each tortilla. I guess it's a personal thing. I also put a bit of shredded cheese on top of the meat layer. So tasty!

2 users found this review helpful
Reviewed On: Apr. 20, 2012
Asian Orange Chicken
Sauce is way too thick with the 3 tablespoons cornstarch to 2 tablespoons water. Turned out way too thick. Also it is way too sweet. The flour coating on the chicken was disaster! I think cornstarch would have turned out more crispier. The flavor however is very orange which appealed to me. My husband told me I was "Chopped"!!! LOL

0 users found this review helpful
Reviewed On: Mar. 16, 2012
Blueberry Cheese Danish
The dough is very dense not like a danish at all. The flavor of the dough itself if nice. It definitely needs more filling. I felt like I was eating only dough. Mine took longer to bake and did leak a tiny bit.

0 users found this review helpful
Reviewed On: Jan. 20, 2012
 
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