This dessert was fantastic! with some changes made. I can't stand cool-whip or anything like it so I used real whipping cream. Also I accidently added an exta cup of milk to to the pudding mix. Turned out wonderfull though. I found the longer you let it sit before serving the better it taste's. At least overnight. Thanks for the great recipie!

Reviewed On: Nov. 25, 2009

I found this recipie to be a little bland. I would suggest cooking your rice in a cream of mushroom or broccoli soup to add some much needed flavor. This recipie was not a big hit with me, but my boyfriend said her really liked it.

Reviewed On: Nov. 16, 2009

This was an awsome recipie! Turned out so good. I was a liitle aprehensive about using the currie is the sauce...but WOW I am so glad I did! Had a great flavor and was easy enough to prepare on a weeknight. I will deffinitly make again and agian

Reviewed On: Nov. 16, 2009