I've made this many times. I double the onion and diced it very fine and chop up my fresh mushrooms and fry together in one T. butter until onion is just limp. I top this casserole with fresh tomotoes and sprinkle on Tabasco sauce. Yum....

Reviewed On: Nov. 27, 2009

Excellent! I made the recipe as is. I added about a cup of diced cooked ham to it ONLY because I had it left over from the day before. If some of you think it's too sour, add a couple of teaspoons of sugar to it. My hubby adds vinegar to almost every kind of soup I make so this will be one of his favorites! Thanks Idealnut, you made his day.

Reviewed On: Aug. 27, 2009

I boiled my peppers whole for about 5 min., cooled them before cutting in half lenthwise to clean and fill. They were so easy to clean and came out perfect! Great recipe! Thank you...

Reviewed On: Jun. 20, 2009