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SANDJEAN
 
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Member Since: Jul. 2001
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Recipe Reviews 34 reviews
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Sausage Casserole
I made this casserole as Kassie had suggested frying the frozen hash brown's w/onion first. For extra kick (this recipe is somewhat blah) I served diced canned tomatoes with green chilies, on the side. Ya gotta try it!! Sandy

0 users found this review helpful
Reviewed On: Oct. 23, 2011
Dad's Hamburger Gravy
I've made a similar recipe for years. Here's a tip for you: after frying the onions, I also add fresh or canned sliced mushrooms to the pan. Remove mushrooms and melt 1/3 c. butter and 1/4 c. flour, cook the butter and flour for about 3 min. to remove the raw flour taste and then add the milk (warmed) to the roux and wisk it to smooth out the gravy. Add rest of the ingredients. Fresh garlic diced is a good addition also. I've been cooking for 53 years now...

0 users found this review helpful
Reviewed On: Oct. 20, 2011
Crispy Potato Pancakes
I make potato pancakes quite often in the winter, however, I dislike the raw potato flavor after frying them. To combat this, last time I made them I added about 3/4 c. left-over mashed potatoes to the batter and it took away the raw taste. I also add 1/4 c. milk to the batter when using my blender. No black potato look.....works great. Sandy

3 users found this review helpful
Reviewed On: Feb. 12, 2011
 
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