Excellent! I made the recipe as is. I added about a cup of diced cooked ham to it ONLY because I had it left over from the day before. If some of you think it's too sour, add a couple of teaspoons of sugar to it. My hubby adds vinegar to almost every kind of soup I make so this will be one of his favorites! Thanks Idealnut, you made his day.

Reviewed On: Aug. 27, 2009

I boiled my peppers whole for about 5 min., cooled them before cutting in half lenthwise to clean and fill. They were so easy to clean and came out perfect! Great recipe! Thank you...

Reviewed On: Jun. 20, 2009

I've been making this recipe for years. After browning the chops, (I use lard for flavor) set them aside, I pour off the grease and add the mushroom soup to the pan. Then I kinda fry the soup in the pan a little bit and then add some kitchen bouquet, about 1/4 tsp. or so, (cuz a little goes a long way) for color and appeal. Add the milk or water pour over the chops in a baking dish and bake until done, about 45-50 min. Sometimes,I also add about 1 1/2 tsp. soy sauce to the soup for flavor. Very good. BTW, I'm 70 years old so I've got a lot of cooking years under my belt, over 50 at least.

Reviewed On: Apr. 1, 2009