This was the blandest thing I have ever eaten in my life. Next to this, wonder bread seems like vindaloo. The pastry was flavorless, tough and horrid. Even my stepdaughter, who can't stand any food with flavor, thought this was too bland. I can't beleive this is an authentic recipe-- surely the authentic version had something in it to provide some flavor! This might be tolerable with: 1. real pastry instead of solid glue. 2. less rice, and some vegetables. 3. some sort of spices to give it some flavor.

Reviewed On: Nov. 2, 2003

I made this for a large gathering, and everyone loved it.

Reviewed On: Feb. 24, 2002

Delicious and moist! I think the onion gives off moisture as it bakes and keeps the chicken moist. Very easy as I have some rosemary growing outside my front door! I;ve made a chicken and a turkey this way. When doing turkey I rub the skin with olive oil first.

Reviewed On: Oct. 28, 2001